Apple-Cream Coffeecake
A moist and flavorful coffee cake featuring tender apple slices, crunchy walnuts, and a cinnamon-sugar swirl, perfect for breakfast or teatime. Its rich, buttery crumb and fruity topping make it a comforting treat suited for family gatherings or weekend brunches.
Ingredients
Instructions
- Mix chopped walnuts, cinnamon, and 1/2 cup sugar in a small bowl. Set aside.
- Preheat oven to 375°F (190°C).
- Beat butter until creamy; gradually add 1 cup sugar, beating until light and fluffy.
- Add eggs one at a time, beating well after each addition, then add vanilla.
- Sift together flour, baking powder, baking soda, and salt.
- Gradually beat the flour mixture into the batter alternately with sour cream.
- Spread half of the batter in a well-greased 9-inch tube pan with removable bottom.
- Arrange pared, cored, and thinly sliced apple evenly over the batter.
- Sprinkle half of the walnut mixture over the apples.
- Top with the remaining batter, then sprinkle with the rest of the walnut mixture.
- Bake for 40 minutes.
- Cool in the pan on a wire rack for 30 minutes.
Tips & Substitutions
For added flavor, consider using toasted walnuts instead of raw. You can substitute Greek yogurt for sour cream for a tangy twist. If you prefer a sweeter cake, increase the sugar by 1/4 cup. Ensure your butter is at room temperature for easier creaming. This cake can also be made with pears for a delightful variation.
Serving Suggestions
This Apple-Cream Coffeecake is perfect for brunch or as an afternoon snack. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat. It pairs beautifully with a cup of coffee or tea. Consider browsing more American recipes for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, simply warm slices in the microwave for 10-15 seconds or place in a preheated oven at 350°F (175°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Apple-Cream Coffeecake contains roughly 646 calories, with 4g protein, 46g carbohydrates, and 46g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 1493mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute pecans or almonds for walnuts. Just ensure they are chopped and toasted for the best flavor. If you have nut allergies, you can omit them entirely or use seeds like sunflower or pumpkin seeds for a similar crunch.
Is it possible to make this cake gluten-free?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum to help with the texture. This way, you can enjoy the cake without gluten while still maintaining its delicious flavor.
What can I do if I don’t have sour cream?
If you don’t have sour cream on hand, you can substitute it with plain yogurt or even buttermilk. Both options will add similar moisture and tanginess to the cake, ensuring it remains deliciously rich and creamy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).