Easy Cherry Cheese Pie
A creamy and tangy cherry cheese pie with a sweet cherry topping, perfect for parties or family dessert. The smooth cheese filling pairs beautifully with the cherry pie filling, offering a delightful combination of flavors and textures. Easy to prepare and loved by all ages, it’s a quick crowd-pleaser.
Ingredients
Instructions
- In a medium bowl, beat the cream cheese until fluffy.
- Add the chilled Eagle Brand milk and blend thoroughly.
- Stir in lemon juice and vanilla extract.
- Pour the mixture into the graham cracker crust.
- Chill for 2 hours or until set.
- Top with the desired amount of cherry pie filling before serving.
Tips & Substitutions
To make this pie even creamier, consider using mascarpone cheese as a substitute for cream cheese. If you're looking for a lighter option, you can use low-fat cream cheese. For added flavor, try incorporating a teaspoon of almond extract in addition to the vanilla. If you have any leftover filling, it can be used in other desserts or as a dip for fruits. This pie is a great addition to summer gatherings or as a refreshing dessert alongside recipes like Michael'S Danish Chocolate Chip Tart A' L'Orange.
Serving Suggestions
This cherry cheese pie is best served chilled, topped generously with cherry pie filling just before serving. It pairs well with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. For a complete dessert experience, consider serving it alongside a light fruit salad or other American recipes like Snow Crunch for a delightful contrast.
Storage & Reheating
Store any leftover cherry cheese pie in an airtight container in the refrigerator for up to 3 days. It's best served chilled, so there's no need to reheat. If you prefer a firmer texture, let it sit in the fridge for a couple of hours before serving again. Avoid freezing, as the texture may change when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cherry Cheese Pie contains roughly 213 calories, with 2g protein, 21g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust for this pie?
Yes, you can substitute the graham cracker crust with a cookie crust made from crushed Oreos or vanilla wafers. If you prefer a gluten-free option, use a gluten-free graham cracker alternative or a nut-based crust. Just ensure it's well-pressed and baked if required, to maintain its shape.
How long does this pie need to chill?
The pie should chill for at least 2 hours to set properly. If you have time, letting it chill overnight can enhance the flavors and ensure a firmer consistency. Just remember to cover it well with plastic wrap to prevent it from absorbing any odors from the fridge.
Can I make this pie in advance?
Absolutely! This pie is perfect for making ahead of time. You can prepare it a day or two in advance and store it in the refrigerator. Just wait to add the cherry pie filling until you are ready to serve, to keep the crust from becoming soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).