Longhorn Brunch Casserole
A hearty brunch casserole combining savory sausage, melted cheeses, and green chilies for a flavorful dish that's perfect for weekend gatherings or family brunches. Its cheesy, spicy profile pairs well with fresh bread or fruit, making it a crowd-pleaser that offers a comforting start to any day.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage until browned and fully cooked; drain excess fat.
- In a mixing bowl, beat the eggs and then stir in the milk and flour until well combined.
- Add the cooked sausage, green chilies, grated Longhorn cheese, and Monterey Jack cheese to the egg mixture. Mix well.
- Pour the mixture into a greased baking dish.
- Sprinkle paprika on top for color.
- Bake for approximately 45 minutes or until the casserole is set and golden brown on top.
Tips & Substitutions
For added flavor, consider using spicy sausage or adding diced bell peppers to the mixture. If Longhorn cheese is unavailable, a combination of sharp cheddar and pepper jack can serve as a great substitute. Make sure to grease your baking dish well to prevent sticking, and let the casserole cool slightly before slicing for cleaner pieces.
Serving Suggestions
Serve the Longhorn Brunch Casserole alongside a fresh green salad or some sliced avocado for a balanced meal. It pairs beautifully with English Muffin Pizza for a delightful brunch spread. Garnish with fresh herbs like cilantro or chives for a pop of color and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until warmed through. Alternatively, reheat in the oven at 350°F (175°C) for about 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Longhorn Brunch Casserole contains roughly 485 calories, with 12g protein, 93g carbohydrates, and 7g fat. It is an excellent source of iron (33% of the Daily Value), protein (24% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 514mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and store it in the fridge before baking. Just cover it tightly with plastic wrap. When ready to bake, remove the wrap and bake as directed, adding a few extra minutes if it's cold from the fridge.
What can I use instead of eggs?
If you're looking for an egg substitute, consider using a flaxseed meal or a commercial egg replacer. For each egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water, let it sit for a few minutes to thicken, and then add it to your mixture.
Can I freeze the leftovers?
Yes, you can freeze the casserole after it has cooled completely. Cut it into portions and wrap each piece tightly with plastic wrap, then place in a freezer-safe container. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and warm in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).