Easy Cherry-Nut Bread
A moist, flavorful cherry-nut bread with a tender crumb, perfect for breakfast or tea time, combining sweet cherries and crunchy nuts in every slice.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 10 x 5 x 3-inch loaf pan.
- In a large mixing bowl, stir together sugar, egg, milk, chopped nuts, and candied cherries.
- Add packaged biscuit mix; beat briskly for 30 seconds.
- Turn the batter into the prepared pan.
- Bake for 45 to 50 minutes or until done, with a slight crack in the top.
- Cool slightly before slicing.
Nutrition & Diet Analysis (per serving)
452
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).