Easy Cherry-Nut Bread
A moist, flavorful cherry-nut bread with a tender crumb, perfect for breakfast or tea time, combining sweet cherries and crunchy nuts in every slice.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 10 x 5 x 3-inch loaf pan.
- In a large mixing bowl, stir together sugar, egg, milk, chopped nuts, and candied cherries.
- Add packaged biscuit mix; beat briskly for 30 seconds.
- Turn the batter into the prepared pan.
- Bake for 45 to 50 minutes or until done, with a slight crack in the top.
- Cool slightly before slicing.
Tips & Substitutions
For a twist, try substituting the chopped nuts with chocolate chips or dried fruit. If you want to reduce sugar, consider using a sugar substitute. Make sure to mix the batter just until combined to keep the bread tender. You can also add a dash of vanilla extract for extra flavor. This recipe is a great starting point for exploring other American recipes.
Serving Suggestions
Serve slices of this Cherry-Nut Bread warm with a pat of butter or cream cheese for a delightful breakfast or snack. It pairs beautifully with a cup of tea or coffee, making it perfect for afternoon gatherings. Consider serving alongside a refreshing Rhode Island Coffee Milk Drink for a unique twist.
Storage & Reheating
Store any leftover Cherry-Nut Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, slice and warm in the microwave for about 15-20 seconds or toast for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cherry-Nut Bread contains roughly 340 calories, with 5g protein, 51g carbohydrates, and 13g fat. It is a good source of iron (13% of the Daily Value), calcium (12% of the Daily Value), and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of candied cherries?
Yes, you can use fresh cherries, but be sure to chop them finely and adjust the sugar in the recipe since fresh cherries are less sweet. You may also want to add a bit of extra flour to keep the batter from becoming too wet.
How do I know when the bread is done baking?
The bread is done when it has a slight crack on the top and a toothpick inserted into the center comes out clean. Baking times may vary based on your oven, so keep an eye on it during the last few minutes.
Can I make this recipe gluten-free?
Yes, you can substitute the packaged biscuit mix with a gluten-free baking mix. Ensure that all other ingredients are gluten-free as well. The texture may vary slightly, but it should still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).