60-Minute Clover Rolls
Soft, buttery clover rolls with a golden crust, perfect for family dinners or holiday gatherings, offering warm comfort and classic flavor in every bite.
Ingredients
Instructions
- In a large mixing bowl, combine 1 1/2 cups flour, sugar, yeast, and salt.
- Heat milk, water, and butter until very warm (120° to 130°).
- Add the warm mixture to the dry ingredients; beat for 2 minutes, scraping the bowl occasionally.
- Add 1/2 cup flour; beat for 2 minutes, scraping the bowl occasionally.
- Stir in enough remaining flour to form a soft dough.
- Place the dough in a greased bowl, turning once to grease the top.
- Cover the bowl and place it in a pan filled with 98° water to let rise for 15 minutes.
- Turn the dough onto a floured surface and shape into 24 balls.
- Place the balls in well-greased muffin cups.
- With kitchen shears, cut each ball in half, then into quarters, cutting through almost to the bottom of the rolls.
- Cover and let rise for another 15 minutes.
- Bake at 425°F (220°C) for 12 minutes or until golden brown.
- Remove from baking pans and cool on a wire rack.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of skim. If you're out of active dry yeast, you can substitute with instant yeast, adjusting the amount slightly. To make the dough rise faster, place the covered bowl in a warm oven (turned off) or near a warm stovetop. If you prefer a slightly sweeter roll, add an extra tablespoon of sugar.
Serving Suggestions
These clover rolls are perfect for a family dinner or holiday meal. They pair beautifully with dishes like roasted meats or creamy soups. Serve them warm with butter or alongside your favorite spreads. For a delightful breakfast, enjoy them with jam or honey. They also complement American recipes like Cheese Quiche Squares nicely.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer bag for up to 3 months. To reheat, simply thaw at room temperature and warm in a 350°F (175°C) oven for about 10 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of 60-Minute Clover Rolls contains roughly 107 calories, with 2g protein, 12g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add herbs or cheese to the rolls?
Absolutely! You can mix in dried herbs like rosemary or thyme for added flavor, or fold in shredded cheese before shaping the rolls. This will create a delicious twist on the classic clover roll, making them perfect for serving at gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).