Easy Chicken And Biscuits
A comforting, easy-to-make chicken and biscuit casserole featuring tender chicken, creamy soup, peas, and flaky biscuits—perfect for busy weeknights and family dinners.
Ingredients
Instructions
- Combine chicken, cream of chicken soup, and peas in a pot and cook together until heated through.
- Bake the biscuits according to package instructions until golden brown.
- Serve the warm chicken mixture over the baked biscuits.
Tips & Substitutions
For added flavor, consider seasoning the chicken mixture with herbs like thyme or parsley. If you don't have peas on hand, chopped carrots or corn can be great substitutes. You can also use leftover roasted chicken instead of canned for a fresher taste. For a twist, try serving this dish with a side of Rice Soup With Lemon for a delightful contrast.
Serving Suggestions
Serve this dish warm for a comforting meal. It pairs beautifully with a light salad or steamed vegetables for a balanced dinner. For a more indulgent experience, consider adding a drizzle of gravy over the chicken and biscuits. This dish is perfect for family gatherings or cozy weeknight dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave the chicken mixture until warmed through and heat the biscuits in the oven for a few minutes to restore their crispiness. Avoid reheating biscuits in the microwave as they may become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Chicken And Biscuits contains roughly 98 calories, with 10g protein, 10g carbohydrates, and 2g fat. It is an excellent source of vitamin A (39% of the Daily Value) and protein (20% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken instead of canned?
Yes, you can use cooked, shredded frozen chicken as a substitute for canned chicken. Just ensure it is fully thawed and heated before mixing it with the soup and peas.
What can I serve with chicken and biscuits?
Chicken and biscuits pair well with a side salad, roasted vegetables, or mashed potatoes for a hearty meal. You might also enjoy a warm bowl of Lobster And Corn Chowder for a delicious combination.
How can I make this recipe healthier?
To make this dish healthier, use low-fat cream of chicken soup and whole grain biscuits. You can also add more vegetables like spinach or broccoli to the chicken mixture for added nutrients and fiber.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).