Easy Chicken And Noodles
A comforting and hearty dish featuring tender chicken, flavorful noodles, and creamy mushroom and chicken soups. Perfect for a family dinner, it combines simple ingredients with rich flavors and a satisfying texture. Quick to prepare, it’s ideal for weeknights when craving home-cooked comfort food.
Ingredients
Instructions
- Boil chicken in 4 quarts of water with seasoning in the water. Remove chicken and debone.
- Cook noodles in the chicken broth until done.
- Add the cooked chicken and the cream of mushroom and cream of chicken soups to the noodles.
- Do not drain the noodles; leave the broth in.
- Simmer the mixture for 20 minutes.
Tips & Substitutions
For added flavor, try seasoning the chicken broth with herbs like thyme or bay leaves. If you prefer a lighter option, substitute whole wheat noodles for regular ones. You can also mix in some frozen peas or carrots for extra nutrition. If you enjoy creamy textures, consider adding a splash of heavy cream or sour cream to the mixture before serving.
Serving Suggestions
This Easy Chicken And Noodles dish pairs beautifully with a side salad or steamed vegetables for a complete meal. Consider serving it with crusty bread to soak up the delicious broth. For a comforting family dinner, complement it with a fruit salad for a refreshing finish. It's also a great option for meal prep during busy weeks.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or chicken broth to prevent the noodles from drying out, and warm it on the stovetop over low heat, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Chicken And Noodles contains roughly 731 calories, with 8g protein, 120g carbohydrates, and 25g fat. It is an excellent source of iron (25% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1692mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Using leftover rotisserie chicken saves time and adds great flavor. Simply shred the chicken and skip the boiling step. Add it directly to the noodles and soups, and follow the remaining instructions as usual.
What can I substitute for the cream soups?
If you prefer a homemade option, you can make a simple white sauce with butter, flour, and chicken broth as a substitute for the cream soups. Alternatively, using a can of condensed cream of celery or a dairy-free cream alternative works well too.
Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time and store it in the refrigerator. However, the noodles may absorb some of the broth, so you might want to add a bit more broth or water when reheating to maintain the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).