Chicken Swiss
Chicken Swiss is a comforting baked dish featuring tender chicken breasts topped with Swiss cheese and a savory creamy sauce, complemented by a crispy stuffing crust. Perfect for family dinners or entertaining guests, it offers rich flavors and a hearty texture that appeals to all age groups.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Top each chicken breast with slices of Swiss cheese.
- Mix the cream of chicken soup with dry vermouth until well combined.
- Spread the soup mixture over the chicken breasts.
- Sprinkle crushed stuffing mix evenly over the chicken.
- Pour melted butter over all the ingredients.
- Bake in the preheated oven for 1 hour or until chicken is cooked through.
Nutrition & Diet Analysis (per serving)
438
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).