Easy Chicken-Broccoli Casserole
A comforting chicken and broccoli casserole featuring creamy soups and savory stuffing, perfect for a hearty family dinner or casual gathering.
Ingredients
Instructions
- In a large saucepan, boil chicken in water for 10 to 12 minutes, then drain and cut into bite-sized pieces.
- Layer the cooked chicken in a 9 x 13-inch baking dish.
- Mix the cream of mushroom and cream of chicken soups together.
- Pour the soup mixture over the layered chicken.
- Prepare the stuffing according to package directions, then layer it on top of the soup and chicken mixture.
- Arrange the defrosted and drained broccoli on top of the stuffing layer.
- Cover the casserole with aluminum foil.
- Bake at 350°F (175°C) for 40 minutes until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
66
kcal
3% DV
Protein
Fat
Carbs
Diet fit
High-protein
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).