Easy Chicken-Broccoli Casserole
A comforting chicken and broccoli casserole featuring creamy soups and savory stuffing, perfect for a hearty family dinner or casual gathering.
Ingredients
Instructions
- In a large saucepan, boil chicken in water for 10 to 12 minutes, then drain and cut into bite-sized pieces.
- Layer the cooked chicken in a 9 x 13-inch baking dish.
- Mix the cream of mushroom and cream of chicken soups together.
- Pour the soup mixture over the layered chicken.
- Prepare the stuffing according to package directions, then layer it on top of the soup and chicken mixture.
- Arrange the defrosted and drained broccoli on top of the stuffing layer.
- Cover the casserole with aluminum foil.
- Bake at 350°F (175°C) for 40 minutes until heated through and bubbly.
Tips & Substitutions
For added flavor, consider seasoning the chicken with garlic powder or Italian herbs before boiling. You can substitute the cream of mushroom soup with cream of celery for a different taste. If you prefer a lighter version, use low-fat soups and whole-grain stuffing. Adding a sprinkle of cheese on top before baking can enhance the dish, making it even more cheesy and delicious.
Serving Suggestions
This casserole is hearty on its own but pairs beautifully with a light salad, such as a Golden Artichoke Salad, to balance the richness. For a complete meal, serve it alongside steamed vegetables or garlic bread. It also makes for excellent meal prep, so consider making extra to enjoy throughout the week.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal, although the oven method helps maintain the casserole’s texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Chicken-Broccoli Casserole contains roughly 132 calories, with 5g protein, 12g carbohydrates, and 8g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 683mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance, cover it tightly, and store it in the refrigerator. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven. This helps it heat evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).