Anne'S Chicken
Juicy chicken simmered in a rich mushroom and cream cheese sauce with Italian herbs, perfect for comforting family dinners and flavorful gatherings.
Ingredients
Instructions
- Wash the chicken and brush with margarine.
- Sprinkle the chicken with salt and pepper.
- Place the chicken in the slow cooker.
- Sprinkle the dry Italian salad dressing mix over the chicken.
- Cover and cook on low for 5 to 6 hours.
- Mix the cream of mushroom soup, cream cheese, sherry, and chopped onion until well combined.
- Pour the mixture over the chicken in the slow cooker.
- Cook for an additional 30 minutes.
- Serve with rice or noodles.
Tips & Substitutions
For a creamier texture, consider using full-fat cream cheese instead of reduced-fat. If sherry is unavailable, white wine or chicken broth can be used as a substitute. To enhance the flavor, add garlic powder or sautéed mushrooms to the mixture. Be sure to check the chicken's internal temperature, which should reach 165°F for safe consumption.
Serving Suggestions
Serve this dish over a bed of fluffy rice or egg noodles to soak up the delicious sauce. Pair it with a side of steamed vegetables or a fresh salad for a balanced meal. It also goes well with garlic bread, making it a hearty option for dinner gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can microwave individual portions for 1-2 minutes, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Anne'S Chicken contains roughly 605 calories, with 2g protein, 16g carbohydrates, and 60g fat. Note that it is relatively high in sodium, at 1375mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken instead of cut-up frying chicken?
Yes, boneless chicken can be used. Adjust the cooking time to about 4-5 hours on low, ensuring it reaches an internal temperature of 165°F. This might result in a slightly different texture but will still be delicious.
Can I make this dish ahead of time?
Absolutely! You can prepare everything up to step 7, cover it, and refrigerate overnight. When ready to cook, add 30-60 minutes to the cooking time since it will be starting from a colder temperature.
Is there a vegetarian option for this recipe?
For a vegetarian version, substitute the chicken with firm tofu or hearty vegetables like portobello mushrooms. Use vegetable broth instead of sherry and a plant-based cream cheese for a similar creamy consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).