Easy Chicken Casserole Pan
Savory chicken casserole with creamy mushroom soup, fluffy stuffing, and a buttery broth—comforting, hearty, and perfect for family dinners or busy weeknights.
Ingredients
Instructions
- Mix stuffing according to package instructions and set aside.
- Combine the soup and sour cream in a bowl.
- Lay the cooked, boned chicken in a 9 x 13-inch pan.
- Pour the soup mixture over the chicken.
- Top with the prepared stuffing.
- Cover with 2 cups of chicken broth.
- Bake at 350°F for 40 minutes.
Tips & Substitutions
For a more flavorful casserole, consider adding sautéed onions or garlic to the soup mixture. You can substitute the cream of mushroom soup with cream of chicken or even a homemade version for a fresher taste. If you prefer a lighter option, use Greek yogurt in place of sour cream. This dish can also accommodate vegetables like peas or carrots for added nutrition.
Serving Suggestions
This Easy Chicken Casserole pairs beautifully with a simple side salad or steamed vegetables for a complete meal. Consider serving it alongside crusty bread or biscuits to soak up the delicious sauce. For a comforting dessert, finish with a slice of apple pie or a scoop of vanilla ice cream to round out your dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 20-25 minutes until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Chicken Casserole Pan contains roughly 116 calories, with 6g protein, 20g carbohydrates, and 2g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use uncooked chicken in this casserole?
Using uncooked chicken is not recommended for this recipe as it requires pre-cooked chicken to ensure proper cooking time and food safety. If you wish to use uncooked chicken, consider cooking it separately before adding it to the casserole.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When you're ready to bake, simply add an additional 10-15 minutes to the cooking time to ensure it's heated thoroughly.
What can I substitute for the chicken broth?
If you don’t have chicken broth on hand, you can use vegetable broth or even water in a pinch. However, using broth will enhance the flavor of the casserole. For a richer taste, consider using homemade broth or stock.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).