Chicken With Apple Saute
Savory chicken breasts bathed in sweet apple sauce, finished with a creamy sherry glaze—light, comforting, and perfect for a quick weekday dinner.
Ingredients
Instructions
- Melt 1 tablespoon butter in a pan.
- Add apples; sauté for 30 seconds to 1 minute.
- Remove apples; add another tablespoon butter and sauté onions over medium flame until translucent.
- Add chicken breasts over onions; pour in sherry or apple juice.
- Cook for 5 minutes on each side, covered, over medium heat.
- Add heavy cream to the remaining sauce and simmer for 5 to 7 minutes until thickened.
Nutrition & Diet Analysis (per serving)
434
kcal
22% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).