Chicken With Apple Saute
Savory chicken breasts bathed in sweet apple sauce, finished with a creamy sherry glaze—light, comforting, and perfect for a quick weekday dinner.
Ingredients
Instructions
- Melt 1 tablespoon butter in a pan.
- Add apples; sauté for 30 seconds to 1 minute.
- Remove apples; add another tablespoon butter and sauté onions over medium flame until translucent.
- Add chicken breasts over onions; pour in sherry or apple juice.
- Cook for 5 minutes on each side, covered, over medium heat.
- Add heavy cream to the remaining sauce and simmer for 5 to 7 minutes until thickened.
Tips & Substitutions
For a deeper flavor, consider adding a pinch of cinnamon or nutmeg to the apples during sautéing. If you don't have sherry, apple juice or even white wine can work as a substitute. For a lighter version, you can use Greek yogurt instead of heavy cream. Ensure the chicken is fully cooked by using a meat thermometer; it should reach an internal temperature of 165°F.
Serving Suggestions
Serve this dish alongside a fresh green salad or roasted vegetables for a balanced meal. It pairs beautifully with rice or quinoa, which can soak up the delicious sauce. For a heartier option, consider serving with mashed potatoes or crusty bread to complement the creamy sauce. This recipe also makes a great addition to any American recipes collection.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat until warmed through, adding a splash of chicken broth or water if the sauce has thickened too much. Avoid microwaving, as it can dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Apple Saute contains roughly 1661 calories, with 16g protein, 39g carbohydrates, and 162g fat. It is an excellent source of vitamin A (83% of the Daily Value) and protein (31% of the Daily Value), and a good source of vitamin D and calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use a variety of apples depending on your preference. Tart apples like Granny Smith add a nice balance to the sweetness of the dish, while sweeter apples like Honeycrisp or Fuji will create a richer flavor. Just make sure to avoid overly soft apples that may break down too much during cooking.
Is there a way to make this recipe dairy-free?
Absolutely! To make this recipe dairy-free, substitute the heavy cream with coconut cream or a plant-based cream alternative. Additionally, use olive oil or a dairy-free butter substitute instead of regular butter. The flavor will differ slightly, but the dish will still be delicious and creamy.
Can I prepare the chicken and apples in advance?
While it's best to cook the dish fresh, you can prep the ingredients in advance. Chop the apples and onions and store them in the refrigerator until you're ready to cook. You can also season the chicken breasts ahead of time. Just make sure to bring everything to room temperature before cooking for even results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).