Easy Chicken Gravy
A quick and creamy chicken gravy with rich butter and savory broth, perfect for enhancing meats, mashed potatoes, or biscuits with comforting flavor.
Ingredients
Instructions
- Melt butter over medium heat in a small saucepan.
- Add flour a couple of tablespoons at a time and stir until a ball is formed from the flour and butter.
- Pour about 1/4 cup of chicken broth and stir until smooth.
- Keep adding a little of the chicken broth and stirring until smooth each time.
- If gravy is too thick, add a little water and stir until smooth until desired thickness.
- Add salt and pepper to taste.
Tips & Substitutions
For a smoother gravy, whisk continuously while adding the chicken broth. If you find yourself out of chicken broth, vegetable broth can be a great substitute. Adjust the flour based on the thickness you prefer; less flour yields a thinner gravy. Experiment with seasonings like garlic powder or onion powder for additional flavor.
Serving Suggestions
This gravy is perfect over mashed potatoes or served alongside roasted chicken, like the French Country Chicken. It also enhances the flavor of dishes such as the Favorite Casserole(Goes With Any Entree). For a complete meal, pair it with steamed vegetables or bread rolls.
Storage & Reheating
Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, adding a splash of water or broth if it has thickened too much. Stir frequently to maintain a smooth consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Chicken Gravy contains roughly 471 calories, with 13g protein, 93g carbohydrates, and 4g fat. It is an excellent source of iron (32% of the Daily Value) and protein (27% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 1419mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other flavors to the gravy?
Absolutely! You can incorporate sautéed onions, garlic, or even herbs like thyme or rosemary for added depth. A splash of cream can also enrich the flavor and make it creamier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).