Easy Chicken Quiche
A creamy, cheesy chicken quiche with a flaky crust, perfect for breakfast, brunch, or light dinner, combining tender chicken, melted cheese, and a rich custard filling.
Ingredients
Instructions
- Blend mayonnaise, milk, eggs, and cornstarch until smooth.
- Stir in cooked, chopped chicken and shredded cheese.
- Season with salt and pepper to taste.
- Mix all ingredients well.
- Pour the mixture into the unbaked pie shell.
- Bake at 325°F (160°C) for 40 minutes.
- Let stand for 10 to 15 minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream to the mixture. If you're out of mayonnaise, Greek yogurt makes a great substitute. You can also use leftover rotisserie chicken for convenience. Experiment with different cheeses like pepper jack for a kick, or use a gluten-free pie shell for a lighter option. Be sure to let the quiche cool slightly before cutting to ensure clean slices.
Serving Suggestions
Serve the quiche warm or at room temperature, garnished with fresh herbs like parsley or chives for added flavor. It pairs beautifully with a light salad, such as the Celestial Chicken Salad, for a complete meal. For a heartier option, consider serving alongside roasted vegetables or a side of Chuck Wagon Potatoes. This dish is perfect for brunch or a light dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel, heating in 30-second intervals until warm. Alternatively, reheat in the oven at 350°F (175°C) for about 15 minutes for a crispier crust.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Chicken Quiche contains roughly 399 calories, with 6g protein, 55g carbohydrates, and 17g fat. It is a good source of protein (13% of the Daily Value) and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 764mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Simply assemble it and refrigerate before baking. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time. This makes it a convenient option for brunch gatherings or busy weeknights.
What other ingredients can I add to the quiche?
You can customize the quiche by adding vegetables like spinach, bell peppers, or mushrooms for added nutrition and flavor. Cooked bacon or ham can also enhance the savory profile. Just ensure that any additional ingredients are pre-cooked and drained of excess moisture to avoid a soggy crust.
Can this recipe be frozen?
Absolutely! To freeze, bake the quiche first and let it cool completely. Wrap it tightly in plastic wrap and then in aluminum foil, storing it in the freezer for up to 2 months. To reheat, thaw it in the refrigerator overnight and then bake at 350°F (175°C) until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).