Chicken And Red Rice
A hearty casserole combining tender chicken, flavorful red rice, and mixed vegetables, topped with crispy fried onions; perfect for comforting family dinners or casual gatherings.
Ingredients
- 2/3 cup uncooked regular rice ⓘ
- 1 cup chopped green pepper ⓘ
- 1 (2.8 oz.) can Durkee French fried onions ⓘ
- 4 chicken breast halves, fat trimmed and skinned if desired ⓘ
- 1 (15 1/2 oz.) jar spaghetti sauce with mushrooms ⓘ
- 1 1/4 cups water ⓘ
- 2 1/2 cups cubed cooked chicken ⓘ
- 2 cups cooked long grain rice ⓘ
- 1 cup milk ⓘ
- 1 (16 oz.) package frozen mixed vegetables ⓘ
- 1 (10 3/4 oz.) can condensed cream of celery soup ⓘ
- 1 (10 3/4 oz.) can condensed cream of mushroom soup ⓘ
- 1/4 teaspoon pepper ⓘ
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, stir together cooked chicken, cooked long grain rice, green pepper, spaghetti sauce, water, milk, frozen mixed vegetables, cream of celery soup, cream of mushroom soup, pepper, and uncooked rice.
- Spoon the mixture into a 13 x 9-inch baking pan.
- Bake for 30 minutes.
- Sprinkle with French fried onions and chow mein noodles.
- Continue baking for an additional 15 to 20 minutes or until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
559
kcal
28% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).