Easy Chicken & Rice

Chicken
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Ingredients

  • 4 boneless, skinless chicken breast halves (1 to 1 1/2lbs) ⓘ
  • 1/2 tsp paprika ⓘ
  • 1 package (6.9oz) Rice-A-Roni, chicken flavor ⓘ
  • 2 Tbs margarine or buttler ⓘ
  • 2 1/2 cups water ⓘ
  • 1 cup frozen or canned peas ⓘ
  • 1/2 cup chopped red or green bell pepper ⓘ

Instructions

  1. Sprinkle chicken with paprika; set aside
  2. saute rice and vermicelli mix in margarine until vermicelli is golden brown
  3. add water, chicken, and Special Seasonings
  4. bring to a boil
  5. cover, reduce heat to med-low
  6. simmer 15 min
  7. stir in peas and bell pepper
  8. cover, simmer 5 min more or until liquid is absorbed and chicken is no longer pink inside
  9. let stand 5 min

Nutrition & Diet Analysis (per serving)

401 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV
Total Fat 28.3g 36% DV
Carbs 33.3g 12% DV
Fiber 10.9g 39% DV
Sugar 4.8g 10% DV

Electrolytes

Sodium 981.8mg 43% DV
Potassium 800.8mg 17% DV
Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 702.5mcg 78% DV
Vitamin C 4.6mg 5% DV
Vitamin D 0mcg
Calcium 85mg 7% DV
Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

peas chicken flavor water margarine red paprika chicken

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