Easy Chicken Supper
Juicy, tender chicken breasts coated in seasoned bread crumbs and baked to perfection, ideal for a quick, flavorful family dinner or casual gathering.
Ingredients
Instructions
- Preheat oven to 425°F.
- Place bread crumbs on a sheet of wax paper.
- In a shallow bowl or pie plate, beat mayonnaise and milk until smooth.
- Dip chicken breasts into mayonnaise mixture, then coat with bread crumbs.
- Grease a 13 x 9-inch baking pan.
- Place chicken in the pan.
- Bake for 10 minutes.
- Turn chicken over.
- Bake for an additional 20 minutes, until juices run clear.
Tips & Substitutions
For added flavor, consider mixing herbs like thyme or garlic powder into the bread crumbs. If you don't have seasoned bread crumbs, you can use plain bread crumbs and season them with salt, pepper, and your favorite spices. To ensure the chicken stays moist, avoid overbaking; use a meat thermometer to check for an internal temperature of 165°F.
Serving Suggestions
Serve this Easy Chicken Supper with a side of steamed vegetables or a fresh salad for a well-rounded meal. It pairs beautifully with Chunky Chicken-Potato Soup for a comforting dinner. For a complete healthy meal, consider adding brown rice or quinoa as a side dish.
Storage & Reheating
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven preheated to 350°F for about 15 minutes, or until heated through. This method helps maintain the crispy texture of the breading.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Chicken Supper contains roughly 479 calories, with 8g protein, 21g carbohydrates, and 41g fat. It is a good source of protein (17% of the Daily Value) and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. However, it's best to thaw them in the refrigerator before cooking to ensure even baking. If cooking from frozen, you may need to increase the baking time by 10-15 minutes.
What can I substitute for mayonnaise?
If you're looking for a healthier option, Greek yogurt can be used as a substitute for mayonnaise. It will provide a similar creaminess while adding protein. Alternatively, you could use sour cream or a dairy-free mayonnaise for a different flavor.
How do I know when the chicken is fully cooked?
The best way to check if the chicken is fully cooked is to use a meat thermometer. Insert it into the thickest part of the breast; it should read 165°F. Additionally, the juices should run clear when the chicken is cut.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).