Covered Chicken Dish
A comforting covered chicken bake featuring creamy mushroom, celery, and chicken flavors, perfect for family dinners and those craving a hearty, easy-to-make casserole.
Ingredients
Instructions
- Take the pieces of chicken; sprinkle salt and pepper on each one.
- Arrange the chicken in a 13 x 9 x 2-inch pan.
- Mix the three cans of soup together; then pour over the chicken.
- Cover the pan and cook in the oven for 1 1/2 hours at 350°F.
Tips & Substitutions
For a richer flavor, consider using homemade cream soups or adding fresh herbs like thyme or rosemary. If you're out of one type of cream soup, you can substitute it with an equal amount of sour cream or yogurt. To enhance the dish, add sautéed onions or mushrooms before pouring the soup mixture over the chicken. This dish is similar to John'S Favorite Broccoli-Rice Casserole in its comforting appeal.
Serving Suggestions
Serve this covered chicken dish with a side of steamed vegetables or a fresh green salad for a balanced meal. It pairs beautifully with mashed potatoes or rice to soak up the delicious sauce. For a heartier option, consider serving with cornbread or a warm biscuit. This dish is a crowd-pleaser and perfect for family gatherings.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered baking dish in a preheated oven at 350°F until heated through, about 20-30 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Covered Chicken Dish contains roughly 4 calories, with 0g protein, 0g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 513mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's best to thaw it beforehand for even cooking. If using frozen, increase the cooking time by about 30 minutes to ensure the chicken reaches a safe internal temperature of 165°F.
What can I do if I don't have all three types of cream soup?
If you don't have all three soups, you can use two or even one type of cream soup and add a little more chicken broth to maintain the moisture. Mixing in some sour cream can also help keep the dish creamy and flavorful.
Can I make this dish ahead of time?
Absolutely! You can prepare everything up to the baking step, cover it well, and refrigerate it for up to 24 hours. Just add a few extra minutes to the cooking time if baking straight from the fridge to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).