Miss Ruthie'S Chicken Soup
A hearty chicken noodle soup with creamy Velveeta, tender chicken, and flavorful mushroom broth, perfect for comforting meals and family gatherings.
Ingredients
Instructions
- Boil chicken breasts until cooked, then debone and set aside.
- Boil egg noodles in chicken broth until tender.
- Melt Velveeta, cream of mushroom soup, and oleo together in a pot.
- Add the cooked, deboned chicken and cooked noodles to the melted mixture.
- Stir and serve hot, garnished with parsley if desired.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of water for boiling the noodles. If Velveeta isn't available, a blend of cream cheese and shredded cheddar can work as a substitute. Fresh herbs can elevate the dish; try adding thyme or rosemary for a twist. You can also use rotisserie chicken to save time, similar to Peg'S Chicken In A Bundle.
Serving Suggestions
Serve the chicken soup hot, garnished with fresh parsley for a pop of color. It pairs beautifully with crusty bread or a simple green salad for a complete meal. For a comforting side, consider a light fruit salad or roasted vegetables, which complement the flavors well and create a balanced dining experience.
Storage & Reheating
Store leftover chicken soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stovetop over medium heat, stirring occasionally until heated through. If the soup thickens too much, add a splash of chicken broth or water to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Miss Ruthie'S Chicken Soup contains roughly 282 calories, with 22g protein, 28g carbohydrates, and 10g fat. It is an excellent source of iron (62% of the Daily Value), protein (43% of the Daily Value), and vitamin C (32% of the Daily Value). At about 282 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of pasta instead of egg noodles?
Yes, you can substitute egg noodles with other pasta shapes like rotini or fusilli. Just adjust the cooking time according to the package instructions to ensure they are cooked al dente before adding them to the soup.
How can I make this recipe healthier?
To create a healthier version, consider using skinless chicken breasts and low-fat cream of mushroom soup. You can also add a variety of vegetables like carrots, celery, or spinach to boost the nutritional value, similar to other chicken recipes that focus on wholesome ingredients.
Is it possible to freeze this chicken soup?
Yes, you can freeze the soup. Let it cool completely, then transfer it to a freezer-safe container. It can last up to 3 months in the freezer. When ready to eat, thaw it in the refrigerator overnight and reheat on the stovetop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).