Easy Chicken With Rice
A simple and hearty baked chicken with rice dish featuring savory onion flavor, perfect for a comforting weeknight meal for the whole family.
Ingredients
Instructions
- Line a small baking dish with foil.
- Dot margarine on the bottom of the foil.
- Pour rice into the dish, followed by onion soup, then water.
- Place seasoned chicken pieces on top of the rice mixture.
- Bake for 1 hour at 350°F (175°C).
Tips & Substitutions
For added flavor, consider marinating the chicken pieces in your favorite spices or herbs before baking. If you don't have onion soup mix, you can substitute it with a combination of dried onions, garlic powder, and beef broth for a similar taste. To make the dish healthier, you can use brown rice instead of white; just adjust the water and cooking time accordingly.
Serving Suggestions
This Easy Chicken With Rice pairs beautifully with steamed vegetables or a fresh salad for a balanced meal. You might also enjoy it alongside a side of Saucy Vegetables to complement the dish. For a more filling option, serve with crusty bread to soak up any remaining juices.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the chicken and rice mixture in a microwave-safe dish, cover with a damp paper towel, and heat for 2-3 minutes. Alternatively, you can reheat it in the oven at 350°F for about 15-20 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Chicken With Rice contains roughly 924 calories, with 5g protein, 8g carbohydrates, and 99g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1264mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but you'll need to increase the cooking time and the amount of water. Typically, brown rice requires about 2 1/4 cups of water and 1 hour and 15 minutes of baking at 350°F. Check for doneness and adjust the time as needed.
Can I add vegetables to this dish?
Absolutely! Adding vegetables can enhance the flavor and nutritional value. Consider mixing in frozen peas, carrots, or bell peppers with the rice before baking. This not only adds color but also complements the dish well, making it a one-pan meal.
What can I serve with this chicken and rice?
This dish pairs well with a variety of sides. A simple green salad or roasted vegetables would be great accompaniments. For something heartier, try serving it with a side of Chicken Salad With Fruit for a refreshing contrast to the baked chicken.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).