My Daughter-In-Law'S Chicken Fricassee
A comforting chicken fricassee with rich flavors of paprika, lemon, and herbs, perfect for family dinners and those craving hearty, homemade poultry dishes.
Ingredients
Instructions
- Mix 1 cup all-purpose flour, 2 teaspoons salt, 1/4 teaspoon pepper, and 2 teaspoons paprika.
- Coat the chicken pieces with the seasoned flour mixture.
- Heat a thin layer of shortening or vegetable oil in a skillet and cook the chicken until browned.
- Drain the fat from the skillet and reserve.
- Add water, chopped onion, and lemon juice to the skillet. Cover and cook over low heat for 2 1/2 to 3 hours, adding water as necessary.
- Remove the chicken and keep warm.
- In the reserved fat, blend in 3 tablespoons flour and cook until smooth and bubbly.
- Gradually add approximately 2 1/2 cups milk to the mixture to make about 3 cups of sauce.
- Bring the sauce to a boil and cook for 1 minute.
Tips & Substitutions
For more flavor, consider marinating the chicken in the seasoned flour mix for a few hours or overnight. If you don't have shortening, vegetable oil works well as a substitute. Adjust the thickness of the sauce by varying the amount of milk to your preference. Fresh chives can enhance the dish's presentation and flavor. This recipe pairs beautifully with Henny Penny(Hot Chicken Salad) for a delightful meal.
Serving Suggestions
Serve the chicken fricassee over a bed of fluffy rice or mashed potatoes to soak up the delicious sauce. Complement the dish with steamed green vegetables, such as broccoli or green beans. A side salad or crusty bread would also pair well, making it a comforting and satisfying meal.
Storage & Reheating
Store any leftover chicken fricassee in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of milk or water if the sauce has thickened too much. Avoid microwaving, as this can dry out the chicken and sauce.
Nutrition & Diet Analysis (per serving)
Each serving of My Daughter-In-Law'S Chicken Fricassee contains roughly 996 calories, with 26g protein, 122g carbohydrates, and 48g fat. It is an excellent source of vitamin C (167% of the Daily Value), vitamin A (68% of the Daily Value), and protein (51% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1512mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time accordingly as it cooks faster than bone-in chicken. Ensure the chicken is cooked through and reaches an internal temperature of 165°F. The flavor may vary slightly, so consider adding additional seasonings if desired.
What can I serve with chicken fricassee?
Chicken fricassee pairs well with a variety of sides, such as rice, mashed potatoes, or egg noodles. A light salad can also balance the richness of the dish. For a complete meal, consider serving it alongside roasted vegetables or a hearty bread to soak up the sauce.
How can I make this dish healthier?
To make chicken fricassee healthier, you can use skinless chicken to reduce fat content and opt for whole wheat flour as a substitute. Additionally, you can use low-fat milk in the sauce. Adding more vegetables, such as carrots or bell peppers, can also enhance the nutritional profile of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).