Easy Chocolate Cake(Microwave)
A quick and indulgent microwave chocolate cake featuring rich pudding and chocolate chips, perfect for satisfying chocolate cravings with minimal effort and baking time.
Ingredients
Instructions
- In a casserole dish, microwave the 3 oz. package of cooked chocolate pudding until set.
- Stir in the chocolate cake mix until well combined.
- Pour the batter into a greased and floured large baking pan.
- Top with chocolate chips and chopped nuts.
- Bake at 325°F (163°C) for 30 to 35 minutes or until done.
Nutrition & Diet Analysis (per serving)
435
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).