Easy Chocolate Cheesecake

Dairy
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Ingredients

  • 1 (8 ounce) package cream cheese, melted ⓘ
  • 1/2 cup mayonnaise ⓘ
  • 1/2 cup sugar ⓘ
  • 2 eggs ⓘ
  • 1 (6 ounce) package semi-sweet chocolate chips, melted ⓘ
  • 1 teaspoon vanilla ⓘ
  • 1 graham cracker pie crust
  • 1 (8 ounce) container Cool Whip Topping ⓘ

Instructions

  1. Preheat oven to 350.
  2. In large bowl beat cream cheese and mayonnaise on high speed until smooth.
  3. Gradually beat in sugar. Blend in eggs, on at a time.
  4. Add in melted chocolated chips and vanilla until smooth.
  5. Pour into pie crust and place on cookie sheet. Bake for 30-35 minutes or until set. Chill 4 hours.
  6. Top and spread Cool Whip over pie. Shave chocolate bar on top of Cool Whip. Chill until served.

Nutrition & Diet Analysis (per serving)

706 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 42.3g 54% DV
Carbs 62.1g 23% DV
Fiber 3.3g 12% DV
Sugar 20.6g 41% DV

Electrolytes

Sodium 429mg 19% DV
Potassium 433.3mg 9% DV
Cholesterol 89mg 30% DV

Vitamins & Minerals

Vitamin A 91.8mcg 10% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.1mcg 1% DV
Calcium 106.5mg 8% DV
Iron 3.7mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

sugar vanilla egg chocolate cream cheese mayonnaise graham cracker pie crust

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