Easy Chocolate Marbled Walnut Bread
Ingredients
Instructions
- Place all ingredients except the chocolate chips and nuts into the pan of your bread machine, in the order listed above.
- Use the "raisin bread" setting, if possible, with a light crust.
- The doughball should be smooth, not sticky.
- Adjust by adding a little water or flour if necessary.
- Add chips and nuts at the "add raisin" signal, or approximately 3 minutes before the end of the second kneading.
- Makes 1-1/2 loaf.
Nutrition & Diet Analysis (per serving)
209
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).