No-Bother Buns
No-Bother Buns are soft, fluffy yeast rolls with a subtle sweetness and rich texture. Perfect for sharing at family dinners, picnics, or as a quick snack.
Ingredients
Instructions
- Dissolve dry yeast in lukewarm water with 1 teaspoon sugar.
- Mix 1 cup sugar, vegetable oil or shortening, and salt with 2 cups of water; heat to melt sugar and salt.
- Cool the mixture to lukewarm temperature.
- Combine the yeast mixture with the cooled liquid.
- Stir into the flour to make a soft dough.
- Let the dough rise for 1 hour or until doubled in size.
- Form the dough into even-sized balls and place on a sheet pan.
- Let the buns rise until doubled in size.
- Bake in a 400°F oven for 20 minutes.
Tips & Substitutions
For best results, ensure your water is lukewarm, around 110°F, to activate the yeast effectively. If you'd like to reduce sugar, consider using a sugar substitute. You can also substitute vegetable oil with melted coconut oil for a different flavor. If you're short on time, let the dough rise in a warm oven to speed up the process.
Serving Suggestions
These No-Bother Buns are perfect as a side for soups or stews, adding a delightful touch to meals. Try them with homemade Adkin'S Tartar Sauce for a great flavor boost. They also make fantastic sliders or can be enjoyed with butter and jam for breakfast or snacks.
Storage & Reheating
Store leftover buns in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to a month. To reheat, simply microwave for about 15-20 seconds or warm them in the oven at 350°F for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of No-Bother Buns contains roughly 113 calories, with 5g protein, 21g carbohydrates, and 1g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1107mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture may be denser. You might want to combine it with all-purpose flour for lighter buns. Adjust the water slightly as whole wheat flour absorbs more moisture.
What can I do if my dough isn't rising?
If your dough isn't rising, check if your yeast is active by dissolving it in warm water with a bit of sugar before mixing. Ensure the environment is warm enough for rising; placing it in a turned-off oven with a bowl of hot water can help.
How can I make these buns vegan?
To make these buns vegan, substitute the vegetable oil with a plant-based shortening and ensure that the sugar used is vegan-friendly. You can also use a flaxseed meal mixed with water as an egg replacement if you choose to add any binding agent.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).