Easy Chocolate Pie

Prep: 10 min Serves: 8 Cuisine: American

A rich and creamy chocolate pie featuring smooth Cool Whip blended with melted Hershey chocolate with almonds. Perfect for chocolate lovers and easy to prepare for any occasion, this dessert offers a luscious treat with satisfying crunch from the almonds. Great for parties or a simple weeknight indulgence.

Be the first to rate this recipe

Ingredients

  • 1 large Hershey chocolate bar with almonds ⓘ
  • 1 large tub Cool Whip ⓘ

Instructions

  1. Melt the Hershey chocolate bar with almonds over low heat.
  2. Blend the melted chocolate into the Cool Whip until well combined.
  3. Pour the mixture into a prepared pie crust.
  4. Refrigerate and chill for 1 hour before serving.

Nutrition & Diet Analysis (per serving)

262 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 14g 18% DV
Carbs 31.4g 11% DV
Fiber 2.2g 8% DV
Sugar 16.5g 33% DV

Electrolytes

Sodium 123.8mg 5% DV
Potassium 168mg 4% DV
Cholesterol 2mg 1% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Calcium 21.3mg 2% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

graham cracker crust chocolate
American recipes → All recipes →