Easy Chocolate Pound Cake
A rich, moist chocolate pound cake with deep cocoa flavor, perfect for chocolate lovers and suitable for special occasions or a decadent dessert treat.
Ingredients
Instructions
- Blend all ingredients and beat on medium speed for 2 minutes.
- Pour the batter into a greased and floured tube pan.
- Bake at 350°F (175°C) for 1 hour until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
421
kcal
21% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).