Don'S Salted Nut Roll Bars
Rich, chewy salted nut bar treats with melted marshmallows, buttery nuts, and a smooth caramel-like center, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Grease a 9 x 13-inch pan.
- Melt the condensed milk and marshmallows very slowly on low heat.
- Add butter chips and continue to melt until smooth.
- Layer half of the nuts in the prepared pan.
- Pour the melted mixture over the nuts.
- Add the remaining nuts on top.
- Press the mixture evenly into the pan.
- Refrigerate until set, then cut into bars.
Tips & Substitutions
For best results, melt the condensed milk and marshmallows over a double boiler to avoid scorching. If you don't have butter chips, substitute with white chocolate chips or a mix of regular butter and chocolate. Feel free to customize the nut blend; peanuts, almonds, or pecans work well. Ensure the mixture is pressed firmly into the pan for even bars.
Serving Suggestions
Cut into small squares for a delightful snack or dessert. They pair wonderfully with a cup of coffee or tea. For a fun twist, serve alongside Lime Salad (This Can Almost Pass As A Dessert) for a sweet and tangy contrast. These bars also make a great addition to dessert platters or party trays.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to a week. To enjoy them warm, microwave for 10-15 seconds before serving, ensuring they remain soft but not melted. You can also freeze the bars for up to three months; just wrap them well to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Don'S Salted Nut Roll Bars contains roughly 27 calories, with 0g protein, 2g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How thick should the layers be?
Aim for about half an inch thick for each layer, ensuring a good balance between the nut base and the melted mixture. This thickness helps the bars hold together well when cut.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).