Easy Christmas Fudge
A rich, creamy fudge blending dark and milk chocolate with crunchy pecans, perfect for festive celebrations and satisfying sweet cravings with a smooth, indulgent texture.
Ingredients
Instructions
- Pour condensed milk into a nonstick pan and heat until it begins to bubble.
- Add chocolate chips (both dark and milk) to the pan and stir until melted and smooth.
- Add vanilla while stirring.
- Remove from heat immediately and fold in chopped pecans.
- Pour the mixture into a square cake pan that has been sprayed with cooking spray (Pam).
- Place in freezer until hardened.
- Cut into squares and serve.
Tips & Substitutions
To make this fudge even richer, consider using high-quality chocolate chips or adding a pinch of sea salt for contrast. If you're short on time, try substituting the pecans with walnuts or leave them out entirely for a nut-free version. Ensure the condensed milk does not boil over; stir continuously once it starts to bubble to achieve a smooth consistency, similar to what you would find in Old Fashioned Chocolate Fudge Candy.
Serving Suggestions
Cut the fudge into small squares for bite-sized treats, perfect for holiday gatherings or as gifts. It pairs beautifully with a warm cup of cocoa or coffee, enhancing the festive spirit. For an extra touch, consider serving it alongside President Ronald Reagan'S Macaroni And Cheese for a fun dessert and savory combo that will delight your guests.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate it for better preservation. For longer storage, you can freeze the fudge in individual squares, wrapped tightly in plastic wrap, and then placed in a freezer bag for up to three months. Simply thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Christmas Fudge contains roughly 352 calories, with 7g protein, 27g carbohydrates, and 24g fat. It is a good source of protein (14% of the Daily Value) and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate in this fudge?
Absolutely! You can experiment with white chocolate chips or even flavored varieties like mint or caramel for a unique twist. Just maintain the same total weight of chocolate chips to ensure the right consistency.
Is it necessary to freeze the fudge?
Freezing helps the fudge set quickly, but if you're short on time, you can refrigerate it instead. Just allow sufficient time for it to firm up before cutting into squares.
How can I make this fudge dairy-free?
To make this fudge dairy-free, use coconut condensed milk and dairy-free chocolate chips. This substitution will still yield a delicious fudge while accommodating dietary restrictions, fitting into vegetarian recipes as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).