Biscuit Dough
Fluffy, buttery biscuits with a tender crumb and golden crust, perfect for breakfast or snacks, suitable for any occasion or meal.
Ingredients
Instructions
- Mix flour, baking powder, sugar, and salt well.
- Add butter and mix until combined.
- Pour in buttermilk and mix until just combined.
- Knead dough on a floured surface.
- Roll out dough to 3/4-inch thickness.
- Cut into 2-inch rounds.
- Bake at 450°F for 12 to 14 minutes.
Tips & Substitutions
For best results, use cold butter and buttermilk to keep the dough flaky. If you don’t have buttermilk, you can substitute with milk mixed with a tablespoon of vinegar or lemon juice. Be careful not to over-knead the dough, as this can lead to tough biscuits. For added flavor, consider incorporating herbs or cheese into the dough.
Serving Suggestions
These biscuits are perfect for breakfast or brunch, served warm with butter and jam. They also pair beautifully with hearty soups or stews, making them a great side for dishes like Gallipolis Emblem Club Potatoes. For a delicious twist, try them with a savory gravy or as a base for biscuits and gravy.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer and then transfer to a freezer bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuit Dough contains roughly 124 calories, with 2g protein, 4g carbohydrates, and 11g fat. It is a good source of calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 1134mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to 2 days before baking. Just be sure to cover it tightly with plastic wrap. When ready to bake, roll it out and cut into rounds as instructed, but allow for a few extra minutes of baking time if the dough is cold.
What can I use instead of butter?
If you prefer a dairy-free option, you can substitute the butter with vegetable shortening or coconut oil. For a healthier alternative, try using applesauce in place of some of the fat, but keep in mind this may alter the texture slightly.
What can I add to the dough for extra flavor?
You can incorporate various ingredients such as shredded cheese, chopped herbs, or spices into the dough for additional flavor. Cheese pairs well, especially sharp cheddar, and herbs like rosemary or thyme can elevate the taste, making your biscuits unique and delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).