Biscuit Dough
Fluffy, buttery biscuits with a tender crumb and golden crust, perfect for breakfast or snacks, suitable for any occasion or meal.
Ingredients
Instructions
- Mix flour, baking powder, sugar, and salt well.
- Add butter and mix until combined.
- Pour in buttermilk and mix until just combined.
- Knead dough on a floured surface.
- Roll out dough to 3/4-inch thickness.
- Cut into 2-inch rounds.
- Bake at 450°F for 12 to 14 minutes.
Nutrition & Diet Analysis (per serving)
368
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).