Sour Cream Corn Bread(8 Servings)
Creamy and moist corn bread with a hint of sweetness, perfect for family dinners or potlucks, offering a delightful blend of tangy sour cream and hearty corn flavor.
Ingredients
Instructions
- Mix all ingredients just enough to blend well.
- Pour into a greased 8-inch square pan.
- Bake at 425°F (220°C) for 20 to 25 minutes.
Tips & Substitutions
For a more flavorful corn bread, consider adding fresh or frozen corn kernels. If you're out of sour cream, Greek yogurt can be a great substitute. To enhance sweetness, try using honey or maple syrup instead of sugar. Ensure not to overmix the batter; a few lumps are acceptable for a tender texture. This recipe is part of classic American recipes that never go out of style.
Serving Suggestions
Sour cream corn bread pairs beautifully with hearty dishes like chili or barbecue. It also makes a delightful breakfast when served with butter and honey. For a complete meal, consider serving it alongside Vegetable Pizza(As A Main Dish) or a fresh salad to balance the flavors. Enjoy it warm for the best texture and taste.
Storage & Reheating
Store leftover sour cream corn bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply place a slice in a microwave for 15-20 seconds or warm in an oven at 350°F until heated through, retaining its moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Corn Bread(8 Servings) contains roughly 315 calories, with 6g protein, 58g carbohydrates, and 6g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1384mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, the texture may be denser, so consider adding a few extra tablespoons of milk to maintain moisture. You might also want to reduce the baking time slightly, as whole wheat flour can result in a quicker bake.
Is there a gluten-free option for this corn bread?
Absolutely! To make this corn bread gluten-free, substitute the all-purpose flour with a gluten-free all-purpose blend. Make sure the blend contains xanthan gum, or add it separately if required. The corn meal already provides a great base, so the flavor will remain deliciously intact.
Can I add cheese to the corn bread?
Yes, adding cheese can enhance the flavor and richness of the corn bread. Consider mixing in shredded cheddar or pepper jack cheese for a bit of spice. Just fold in about a cup of cheese into the batter before baking, adjusting the moisture if needed to keep the batter from becoming too dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).