Easy Cinnamon Twists
Delightful cinnamon twists with a crispy exterior and sweet cinnamon-sugar coating, perfect for a quick snack or breakfast treat that appeals to all ages.
Ingredients
Instructions
- On a lightly floured surface, roll each biscuit into a 9-inch rope.
- Pinch the ends together to form a circle.
- Dip each biscuit circle into melted butter, then into a mixture of sugar and cinnamon.
- Twist each biscuit to form a figure 8.
- Place the twisted biscuits on an ungreased baking sheet.
- Sprinkle with nuts.
- Bake at 425°F for 8 to 10 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar in the cinnamon mixture. If you want to add a twist, experiment with adding a pinch of nutmeg or using pumpkin pie spice. Ensure your biscuits are rolled evenly for even baking. You can substitute the refrigerated biscuits with homemade dough if you're feeling adventurous.
Serving Suggestions
These Easy Cinnamon Twists are perfect for breakfast or as a delightful snack. Serve them warm with a side of cream cheese frosting for dipping or a drizzle of honey. They pair wonderfully with coffee or tea. You can also serve them alongside Mother'S Banana Nut Muffins for a sweet brunch spread.
Storage & Reheating
Store any leftover cinnamon twists in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5 minutes to regain their crispiness. Avoid microwaving as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cinnamon Twists contains roughly 155 calories, with 3g protein, 6g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cinnamon twists ahead of time?
Yes, you can prepare the twisted biscuits and refrigerate them on the baking sheet, covered with plastic wrap, for up to 24 hours. When ready to bake, simply remove the wrap and bake as directed. This makes it easy for quick breakfasts or snacks!
What can I use instead of butter?
If you're looking for a dairy-free option, you can substitute melted butter with coconut oil or a vegan butter alternative. This will still give a nice flavor and maintain the texture of the twists.
Can I add other flavors or toppings?
Absolutely! You can mix in chopped nuts, chocolate chips, or dried fruit into the twists before baking. For added flavor, try drizzling them with a glaze made from powdered sugar and milk after they cool or sprinkling with powdered sugar for a sweet finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).