Best-Ever Corn Bread
A moist, sweet corn bread with a tender crumb, perfect for pairing with chili, barbecue, or enjoying as a breakfast treat with butter and honey.
Ingredients
Instructions
- Mix together the egg and buttermilk in a bowl.
- Add the remaining ingredients: cornmeal, sugar, soda, flour, baking powder, and oil.
- Combine until smooth and well blended.
- Pour the batter into a greased baking dish.
- Bake at 425°F for approximately 20 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a sweeter cornbread, consider adding an extra tablespoon of sugar or some honey. If you prefer a savory twist, try incorporating diced jalapeños or shredded cheese into the batter. You can substitute regular milk for buttermilk by adding a tablespoon of vinegar to regular milk and letting it sit for a few minutes. This recipe is versatile and can be customized to suit your taste.
Serving Suggestions
Best-Ever Corn Bread pairs beautifully with hearty soups, stews, or grilled meats. Serve it warm with a pat of butter and a drizzle of honey for a delectable treat. You can also enjoy it alongside American recipes like chili or barbecued dishes. For a breakfast twist, try it with jam or as a side to Mother'S Banana Nut Muffins for a delightful brunch spread.
Storage & Reheating
To store leftovers, wrap the cornbread tightly in plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. For longer storage, freeze slices in an airtight container for up to 3 months. To reheat, place slices in a preheated oven at 350°F for about 10 minutes or microwave for 15-20 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Best-Ever Corn Bread contains roughly 559 calories, with 5g protein, 46g carbohydrates, and 41g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, you can substitute regular milk for buttermilk by adding a tablespoon of white vinegar or lemon juice to a cup of milk. Allow it to sit for about 5 minutes until it thickens slightly. This will give you a similar tangy flavor and acidity needed for the recipe.
How do I know when the cornbread is done baking?
The cornbread is done when it is golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on it while baking to ensure it doesn’t overcook, as baking times may vary slightly depending on your oven.
Can I add ingredients like cheese or corn to the batter?
Absolutely! You can enhance the flavor of your cornbread by folding in shredded cheese, cooked corn kernels, or even diced jalapeños for a spicy kick. Just be sure to adjust the baking time slightly if you add a lot of extra ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).