Prize Pan Am Coconut Lime Pie(In Honor Of Hoosier Horse Review)
A tropical-inspired coconut lime pie with a creamy filling, fluffy meringue topping, and toasted coconut, perfect for summer gatherings or special occasions craving bright, sweet flavors.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a heavy saucepan, combine water, cornstarch, and ReaLime juice; mix well.
- In a small bowl, beat the egg yolks and add to the ReaLime mixture.
- Add the cream of coconut and mix well.
- Cook over medium heat, stirring constantly, until the mixture boils and thickens, about 12 to 15 minutes.
- Pour the hot filling into the prepared baked pastry shell.
- In a small mixer bowl, beat the egg whites and cream of tartar until soft peaks form.
- Gradually add sugar and continue beating until stiff peaks form, but not dry.
- Spread the meringue over the pie, sealing carefully to the edge of the crust.
- Sprinkle with flaked coconut.
- Bake for 12 to 15 minutes or until golden brown.
- Cool the pie completely, then chill before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the filling. If you don't have ReaLime juice, fresh lime juice can be used instead, but adjust the quantity to taste. Make sure to whisk the egg whites until just stiff for a light meringue. If you're short on time, you can use a store-bought pie crust instead of homemade.
Serving Suggestions
Serve the pie chilled for a refreshing dessert, and consider pairing it with whipped cream or a scoop of vanilla ice cream for added creaminess. It goes wonderfully with tropical fruits like pineapple or mango. For a complete meal, serve alongside a light salad or browse more American recipes to complement the meal.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to three days. Avoid freezing, as the meringue may become watery upon thawing. If reheating is necessary, do so in a low oven (around 300°F) for about 10 minutes to warm the filling without compromising the meringue's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Prize Pan Am Coconut Lime Pie(In Honor Of Hoosier Horse Review) contains roughly 302 calories, with 3g protein, 65g carbohydrates, and 3g fat. It is an excellent source of potassium (46% of the Daily Value) and vitamin C (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie in advance?
Yes, you can prepare the pie a day ahead. Just bake it, cool completely, and refrigerate. However, it's best to add the meringue shortly before serving to maintain its texture and prevent it from weeping.
What can I substitute for cream of coconut?
If you can't find cream of coconut, you can substitute with a mixture of coconut milk and sugar. Use about 1 cup of coconut milk with 1/4 cup of sugar, adjusting to taste for sweetness.
How do I prevent the meringue from shrinking?
To prevent shrinking, ensure the meringue is spread all the way to the edge of the crust, sealing it well. Bake the pie until the meringue is golden, and avoid cooling it too quickly to help maintain its structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).