Onions On The Grill
Juicy grilled onions stuffed with butter and seasoned with lemon pepper offer a smoky, savory side perfect for barbecues and outdoor gatherings, appealing to onion lovers and grill enthusiasts.
Ingredients
Instructions
- Select flat white onions, one per person.
- Place each onion on a square of heavy foil.
- Cut 2/3 through the onion in an X shape.
- Stuff 1 teaspoon of butter into the X cut.
- Sprinkle generously with lemon pepper.
- Seal the foil around the onion.
- Place on the grill and cook for 30 to 45 minutes.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider using herb-infused butter or adding fresh herbs like thyme or rosemary along with the lemon pepper. If you prefer a milder taste, sweet onions can be substituted for white onions. Ensure the foil is tightly sealed to prevent steam from escaping, which helps the onions cook evenly. Adjust cooking time based on the size of the onions used.
Serving Suggestions
Serve these grilled onions as a delightful side dish alongside grilled meats or as a topping for burgers. They pair beautifully with the Prize Pan Am Coconut Lime Pie for dessert, adding a sweet and tangy finish to your meal. Consider serving with a fresh salad or roasted vegetables to complement the flavors.
Storage & Reheating
Leftover grilled onions can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and place them on the grill or in the oven at 350°F for about 10-15 minutes until warmed through. This helps retain their moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Onions On The Grill contains roughly 12 calories, with 0g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of onions for this recipe?
Yes, you can use sweet onions or even red onions if you prefer a different flavor profile. Sweet onions will provide a milder taste, while red onions will add a bit of color and sweetness. Adjust the cooking time slightly if your onions are larger or thicker.
What if I don't have lemon pepper?
If you don't have lemon pepper, you can create a similar flavor by mixing black pepper with a little lemon zest and salt. Alternatively, use regular pepper and a squeeze of fresh lemon juice for brightness. Just keep in mind that the flavor will be slightly different.
Can I prepare these onions ahead of time?
Yes, you can prepare the onions by cutting and stuffing them with butter and seasoning a few hours in advance. Just wrap them tightly in foil and store them in the fridge until you're ready to grill. This makes it easy to have a quick side dish ready for your barbecue.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).