Easy Clams And Linguini
A quick and flavorful seafood pasta dish featuring tender clams cooked in garlic, onion, and white wine, then served over linguini. This dish offers a delightful combination of briny and aromatic flavors, perfect for seafood lovers and easy weeknight dinners alike.
Ingredients
Instructions
- Fry chopped garlic and chopped onion in olive oil until lightly browned.
- Add the baby clams with only half of their juice, along with parsley flakes, salt, and pepper.
- Pour in white wine and simmer the mixture for 15 to 20 minutes.
- Serve the clam sauce over cooked linguini.
Tips & Substitutions
For a richer flavor, consider using fresh clams instead of canned. If you prefer a spicier dish, add a pinch of red pepper flakes when sautéing the garlic and onion. You can substitute the white wine with vegetable or chicken broth for a non-alcoholic version. Fresh parsley can replace parsley flakes for a burst of freshness. Remember to taste and adjust the seasoning as needed.
Serving Suggestions
Serve the clam sauce over freshly cooked linguini, garnished with additional parsley for color. A side of garlic bread complements the dish beautifully and helps soak up the flavorful sauce. This dish pairs wonderfully with a crisp garden salad or a glass of white wine, enhancing the overall dining experience. For more seafood inspiration, explore other Italian recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the clam sauce in a skillet over low heat, adding a splash of olive oil or broth to prevent drying out. Avoid using the microwave as it may overcook the clams and affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Clams And Linguini contains roughly 635 calories, with 1g protein, 11g carbohydrates, and 64g fat. Note that it is relatively high in sodium, at 600mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this recipe suitable for meal prep?
While it's best enjoyed fresh, you can prepare the clam sauce in advance and store it separately from the pasta. Just cook the linguini when you're ready to serve. This allows you to maintain the pasta's texture while still enjoying a quick and delicious meal later.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).