Seafood Lasagna
Seafood Lasagna offers a rich and creamy combination of shrimp, crab, and cheese layered between tender pasta sheets. The dish features savory flavors with cream of mushroom soup, basil, and Parmesan, making it perfect for special occasions or family dinners that appreciate a seafood twist on classic lasagna.
Ingredients
- 8 lasagna noodles ⓘ
- 1 cup chopped onion
- 2 Tbsp butter or oleo ⓘ
- 1 (8 oz) package cream cheese softened ⓘ
- 1 1/2 cups cream-style cottage cheese ⓘ
- 1 beaten egg ⓘ
- 2 tsp dried basil crushed ⓘ
- 2 cans cream of mushroom soup ⓘ
- 1/3 cup milk ⓘ
- 1/3 cup dry white wine
- 1 lb shelled shrimp cooked and halved ⓘ
- 1 (7.5 oz) can crabmeat drained and flaked ⓘ
- 1/4 cup grated Parmesan cheese ⓘ
- 1/2 cup shredded sharp cheese ⓘ
Instructions
- Cook lasagna noodles according to package directions; drain. Arrange 4 noodles in the bottom of a greased 13 x 9 x 2-inch baking dish.
- Cook onion in butter until tender; blend in cream cheese. Stir in cottage cheese, egg, basil, 1/2 teaspoon salt and 1/8 teaspoon pepper; spread half of this mixture atop the noodles.
- Combine cream of mushroom soup, milk, and wine in a bowl.
- Stir in cooked and halved shrimp and drained, flaked crabmeat into the soup mixture.
- Spread half of the seafood mixture over the cottage cheese layer.
- Repeat layers with remaining noodles, cottage cheese mixture, and seafood mixture.
- Sprinkle grated Parmesan cheese over the top layer.
- Bake, uncovered, in a 350°F oven for 45 minutes.
- Top with shredded sharp cheese and bake for an additional 2 to 3 minutes until melted.
- Let stand for 15 minutes before serving. Garnish with tomato, parsley, and extra shrimp if desired.
Tips & Substitutions
For a creamier lasagna, consider adding a layer of ricotta cheese or substituting half of the cottage cheese with mascarpone. Fresh herbs like parsley or thyme can elevate the flavor profile. You can also use frozen seafood to save time, just ensure it's well-drained to prevent excess moisture. If you're looking for a different flavor, try adding some lemon zest to the seafood mixture.
Serving Suggestions
Serve the seafood lasagna with a fresh green salad and garlic bread for a complete meal. A crisp white wine, such as Pinot Grigio, pairs beautifully with this dish. If you enjoy seafood recipes, consider serving it alongside My Favorite Pasta-Garlic Clam Sauce for a delightful variety. Garnish with chopped parsley and extra shrimp for an elegant presentation.
Storage & Reheating
Store leftover seafood lasagna in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, cover the dish with foil and reheat in a preheated oven at 350°F for about 20 minutes. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Seafood Lasagna contains roughly 813 calories, with 22g protein, 70g carbohydrates, and 49g fat. It is an excellent source of protein (43% of the Daily Value), calcium (42% of the Daily Value), and vitamin A (41% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 834mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of seafood in this recipe?
Absolutely! Feel free to mix and match seafood based on your preference. Scallops, mussels, or even crab can be excellent choices. Just make sure to adjust cooking times as needed to ensure all seafood is fully cooked.
Can I make this lasagna ahead of time?
Yes, you can assemble the lasagna a day in advance. Just cover it tightly with foil and refrigerate. When you're ready to bake, you may need to add a few extra minutes to the baking time to ensure it's heated through.
What can I use instead of cream of mushroom soup?
If you prefer a healthier option, you can make a homemade white sauce or béchamel instead of using cream of mushroom soup. This will give you more control over the ingredients and allow for a fresher taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).