Spinach Trenette Agata(Pasta)
Spinach Trenette Agata offers a creamy, flavorful blend of shrimp, tomatoes, mushrooms, and fresh spinach in a rich Parmesan sauce. This elegant pasta dish is perfect for seafood lovers and those seeking a comforting yet sophisticated meal, ideal for entertaining or a special weeknight dinner.
Ingredients
Instructions
- Cook the pasta until al dente, then drain and set aside.
- In a large skillet, melt butter over medium-high heat and sauté the shrimp for 2 to 3 minutes until firm and opaque. Remove the shrimp and set aside.
- Add the diced tomatoes and sliced mushrooms to the skillet and sauté for 5 minutes.
- Stir in the brandy, minced basil, salt, and black pepper.
- Add the heavy cream and cook until the sauce is reduced by one-third, about 5 to 7 minutes.
- Stir in the grated Parmesan cheese until melted and smooth.
- Reduce heat to low, add the cooked shrimp to the sauce, and stir for 1 to 2 minutes to heat through.
- Pour the sauce over the warm pasta in a heated serving dish, toss gently, and serve.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or shallots when sautéing the shrimp. If fresh basil isn't available, dried basil can work in a pinch, but use only half the amount. You can also substitute shrimp with other seafood like scallops or even chicken for variation. To make the dish lighter, replace heavy cream with a mix of half-and-half and Greek yogurt.
Serving Suggestions
Serve the Spinach Trenette Agata with a light side salad or garlic bread for a complete meal. A crisp white wine, such as Pinot Grigio, pairs beautifully with this dish. To enhance the flavors, consider serving it with Italian Stuffed Zucchini or alongside a bowl of fresh fruit for dessert.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of broth or cream to the skillet to restore the sauce's consistency and prevent it from drying out. Heat gently over low heat until warmed through to avoid overcooking the shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach Trenette Agata(Pasta) contains roughly 1636 calories, with 37g protein, 87g carbohydrates, and 138g fat. It is an excellent source of dietary fiber (107% of the Daily Value), vitamin A (102% of the Daily Value), and iron (81% of the Daily Value). Note that it is relatively high in sodium, at 2514mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but ensure they are thawed completely before cooking. This prevents excess water from being released during cooking, which can affect the sauce's consistency. Pat them dry with paper towels before sautéing for best results.
What can I substitute for heavy cream?
If you want a lighter option, you can substitute heavy cream with a mixture of half-and-half and a tablespoon of cornstarch for thickening. Alternatively, use coconut cream for a dairy-free version, though it will impart a different flavor profile.
How can I make this dish vegetarian?
To create a vegetarian version, simply omit the shrimp and replace them with sautéed vegetables such as zucchini, bell peppers, or artichokes. You can also add some cooked chickpeas for protein and texture, ensuring a satisfying meal without seafood.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).