Butterscotch Nut Baked Apples
Sweet and nutty baked apples glazed with butterscotch flavors, perfect for cozy desserts or special occasions, combining caramelized apples, pecans, and rich butterscotch undertones.
Ingredients
Instructions
- Combine the brown sugar, butter, and corn syrup in a saucepan and heat until smooth.
- Add the pecans to the sugar mixture and stir to coat evenly.
- Place the pecan mixture in a shallow baking dish.
- Arrange the peeled, cored, and halved apples cut side down on top of the pecan mixture.
- Bake in a 400°F (200°C) oven for 15 minutes, basting the apples twice during baking.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you don't have pecans, walnuts or almonds can be used as alternatives. To enhance the dish, add a pinch of cinnamon or nutmeg to the butterscotch mixture. Ensure the apples are firm and tart, as they will hold up better during baking. This recipe is a delightful addition to your collection of American recipes.
Serving Suggestions
Serve the baked apples warm, drizzled with any remaining butterscotch sauce. They pair wonderfully with vanilla ice cream or whipped cream for a decadent dessert. For a balanced meal, consider serving them alongside savory dishes like roasted pork or turkey. This dish also complements the flavors found in Aunt E's Sweet Potato Supreme.
Storage & Reheating
Leftover baked apples can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave them for a quicker option, heating in 30-second intervals until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Nut Baked Apples contains roughly 1934 calories, with 0g protein, 79g carbohydrates, and 182g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! While tart apples like Granny Smith are ideal for baking, you can experiment with sweeter varieties like Honeycrisp or Fuji. Just be mindful that sweeter apples may require less sugar in the butterscotch mixture.
Can I prepare this dish ahead of time?
Yes, you can prepare the pecan mixture and core the apples a few hours in advance. Just store them separately in the fridge until you're ready to bake. This makes it easy to have a warm dessert ready to go when hosting guests.
What can I serve with baked apples?
These baked apples are delicious on their own or can be served with ice cream or whipped cream. For a more filling option, pair them with a cup of coffee or tea. They also make a lovely dessert after a hearty meal, like roasted chicken or pork.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).