Easy Coconut Toffee Bars

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Ingredients

  • 1 cup graham cracker crumbs
  • 1 cup English toffee bits
  • 1 cup pecans, chopped
  • 1/2 cup butter, melted
  • 12 ounces semisweet chocolate morsels
  • 7 ounces shredded coconut
  • 14 ounces condensed milk

Instructions

  1. Preheat oven to 350°F.
  2. Spray a 13 x 9 pan with cooking spray,.
  3. Combine graham cracker crumbs, toffee bits, pecans and melted butter.
  4. Press into 13 x 9 pan.
  5. Sprinkle semi sweet morsels evenly over crust.
  6. Sprinkle with coconut.
  7. Pour condensed milk over coconut layer.
  8. Bake for 20 minutes or until golden brown.
  9. Cool completely.
  10. Cut into bars.

Nutrition & Diet Analysis (per serving)

703 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 61.4g 79% DV
Carbs 36.2g 13% DV
Fiber 6.4g 23% DV
Sugar 28.1g 56% DV

Electrolytes

Sodium 42.8mg 2% DV
Potassium 424mg 9% DV
Cholesterol 85.5mg 29% DV

Vitamins & Minerals

Vitamin A 19.8mcg 2% DV
Vitamin C 1.8mg 2% DV
Vitamin D 0.1mcg
Calcium 106mg 8% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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