Easy Corn Pudding
Easy Corn Pudding is a comforting, creamy dish that brings together the sweetness of corn and the richness of eggs and milk. This simple yet delightful recipe is perfect for family gatherings or potlucks, offering a warm, satisfying side that pairs well with a variety of main courses.
Ingredients
Instructions
- Combine all ingredients in the container of an electric blender. Process until smooth.
- Pour into a lightly greased 12 x 8 x 2-inch baking dish.
- Bake at 350° for 30 to 40 minutes, or until set.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of evaporated milk. If you want to enhance the flavor, try adding a pinch of garlic powder or some grated cheese. You can also substitute the butter with olive oil or a dairy-free margarine for a healthier option. Blend until completely smooth to ensure even cooking.
Serving Suggestions
This corn pudding makes a fantastic side dish for grilled meats or a hearty salad. It pairs beautifully with Lemon Lush for dessert, creating a delightful meal experience. Consider serving it alongside Pocatilla Potatoes for a comforting dinner that showcases classic American recipes.
Storage & Reheating
Store leftover corn pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions for a quicker option, just be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Corn Pudding contains roughly 389 calories, with 5g protein, 61g carbohydrates, and 14g fat. It is a good source of calcium (18% of the Daily Value), vitamin C (17% of the Daily Value), and iron (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn pudding ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just be sure to give it a good stir before baking. This allows the flavors to meld together and can save time on busy days.
What can I add to enhance the flavor?
You can add cooked bacon, chopped green onions, or shredded cheese to the mixture for added flavor. Herbs like thyme or chives also work well. Just ensure any additions are finely chopped for even distribution.
Is this recipe suitable for vegetarians?
Absolutely! This corn pudding is completely vegetarian-friendly, as it contains no meat or meat-based products. It's a great option for gatherings where vegetarian recipes are needed, and it can be enjoyed by everyone.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).