Easy Crab Soup

Cook: 30 min Cuisine: American

A hearty and flavorful crab soup combining tender crab meat, mixed vegetables, and savory V-8 juice, perfect for a quick, satisfying meal for seafood lovers.

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Ingredients

  • 1 (1 lb.) carton crab meat
  • 2 (46 oz.) cans V-8 juice
  • 1 (32 oz.) bag Bel-Air mixed vegetables
  • 6 potatoes, cubed
  • 1 onion, diced

Instructions

  1. Combine all ingredients in a large pot.
  2. Bring to a boil, then reduce heat and simmer for 30 minutes.
  3. Serve hot with biscuits, bread, or crackers.

Nutrition & Diet Analysis (per serving)

191 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 8.8g 11% DV
Carbs 25.4g 9% DV
Fiber 2.1g 7% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 94.5mg 4% DV
Potassium 466.8mg 10% DV

Vitamins & Minerals

Vitamin C 6.8mg 8% DV
Calcium 13mg 1% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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