Cracker Scallops
Cracker Scallops offer tender, juicy scallops topped with a crunchy, flavorful crust of crushed crackers, sun-dried tomatoes, garlic, and herbs, perfect for elegant yet easy dining.
Ingredients
Instructions
- Dry scallops with paper towels.
- Season scallops with freshly ground black pepper.
- Heat olive oil in a large skillet over medium-high heat until very hot.
- Add scallops to the skillet, then add garlic and cook briefly.
- Immediately add sun-dried tomatoes and toss to combine.
- Add crushed crackers, lemon juice, chopped parsley, and butter to the skillet.
- Cook and stir until scallops are cooked through and crackers are browned.
- Garnish with remaining chopped parsley before serving.
Nutrition & Diet Analysis (per serving)
774
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).