Shrimp Mold Or Spread
A creamy shrimp mold with tender shrimp, crisp celery, and savory flavors, perfect as an appetizer or party dish for seafood lovers and entertaining occasions.
Ingredients
Instructions
- Heat the cream of shrimp soup, cream cheese, and drained small can of shrimp in a saucepan until well combined and heated through.
- Dissolve the unflavored gelatin in 3 tablespoons of water and add it to the mixture.
- Add chopped celery, diced onion, and mayonnaise to the mixture and stir by hand slowly until thoroughly combined.
- Pour the mixture into a mold and refrigerate for at least 8 hours until set.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before mixing. If you're out of cream of shrimp soup, a cream of mushroom or chicken soup can work as a substitute, although it will alter the flavor slightly. For added flavor, consider incorporating a dash of hot sauce or Worcestershire sauce. You can also replace shrimp with crab for a twist, making it similar to Crab-Artichoke Casserole.
Serving Suggestions
This shrimp mold makes an excellent appetizer served with crackers or fresh vegetable sticks. It pairs beautifully with avocado half-shells with seafood for a delightful seafood-themed platter. Consider serving it alongside a light salad or as part of a buffet spread featuring other seafood recipes to impress your guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the spread becomes too firm, allow it to sit at room temperature for 15-20 minutes before serving. Reheat gently in the microwave or enjoy it cold, as it is meant to be served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Mold Or Spread contains roughly 368 calories, with 12g protein, 16g carbohydrates, and 29g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1187mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Yes, fresh shrimp can be used! Just cook and chop them before adding to the mixture. Ensure that they are well-drained to avoid excess moisture in the mold.
How can I make this recipe gluten-free?
This recipe is naturally gluten-free, but always check the labels on your ingredients, especially the cream of shrimp soup and gelatin, to ensure they are gluten-free certified.
Can I make this ahead of time?
Absolutely! This shrimp mold is perfect for making ahead. Prepare it a day or two in advance and let it chill in the refrigerator. This allows the flavors to meld beautifully, making it an ideal choice for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).