Crab-Artichoke Casserole
A creamy, savory casserole combining artichoke hearts, crab meat, and eggs, topped with Parmesan cheese; perfect for seafood lovers and special occasions.
Ingredients
Instructions
- Drain artichoke hearts and cut each into fourths.
- Arrange artichokes and quartered eggs in a 1 1/2-quart casserole dish.
- Melt butter in a saucepan over low heat.
- Blend in flour and remove from heat.
- Slowly add milk, stirring constantly.
- Add salt, pepper, and Worcestershire sauce; cook over low heat until thickened.
- Fold in crab meat.
- Pour the sauce over the artichokes and eggs.
- Sprinkle with Parmesan cheese.
- Bake at 350°F for 30 minutes or until bubbly.
Nutrition & Diet Analysis (per serving)
647
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).