Easy Cream Cheese Danish
Delight in these flaky, sweet cream cheese danishes, featuring a tender biscuit base filled with rich cream cheese mixture and topped with a glossy glaze. Perfect for breakfast or brunch, they offer a warm, comforting treat suitable for family gatherings or weekend indulgence.
Ingredients
Instructions
- Preheat oven to 450°F. Lightly grease one large or two medium baking sheets.
- Prepare the Cream Cheese Filling as directed and set aside.
- In a mixing bowl, stir together biscuit mix and sugar. Add milk and melted butter, stirring until blended.
- Drop dough by rounded tablespoonfuls onto the prepared baking sheet to form 16 mounds.
- Make a shallow well in the center of each mound using the back of a spoon.
- Place one heaping tablespoonful of Cream Cheese Filling into each well.
- Bake for 12 to 15 minutes or until golden brown.
- Cool for 5 minutes, then drizzle with Confectioners Glaze.
Tips & Substitutions
For a lighter version, consider using reduced-fat cream cheese. If you don't have Bix-Mix, you can substitute with an equal amount of all-purpose flour mixed with baking powder and salt. Ensure the butter is not too hot when added to the mixture to avoid cooking the dough. For a twist, you can add a bit of vanilla extract or lemon zest to the cream cheese filling.
Serving Suggestions
Serve these Easy Cream Cheese Danish warm or at room temperature for breakfast or as a delightful snack. They pair beautifully with a hot cup of coffee or tea. For a complete breakfast, consider serving them alongside a fresh fruit salad or a smoothie, such as Strawberry Banana Milkshakes, for a refreshing complement.
Storage & Reheating
Store any leftover Danish in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes to restore their crispiness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cream Cheese Danish contains roughly 41 calories, with 1g protein, 7g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cream cheese filling in advance?
Yes, you can prepare the cream cheese filling a day ahead of time. Store it in the refrigerator in an airtight container. Just make sure to bring it to room temperature before using it to ensure easy spooning into the dough mounds.
What can I use instead of butter?
If you want to substitute butter, you can use margarine or a plant-based butter for a dairy-free option. Coconut oil is also a suitable alternative, but it may slightly alter the flavor. Ensure any substitute used is melted before adding it to the mixture.
How do I make the Confectioners Glaze?
To make the Confectioners Glaze, simply mix 1 cup of powdered sugar with 1-2 tablespoons of milk or water until you achieve a smooth and drizzle-able consistency. You can add vanilla extract for flavor as well. Adjust the liquid for your desired thickness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).