Escalloped Carrots
Escalloped carrots offer a creamy, cheesy side dish with tender carrots layered with Velveeta and topped with crunchy bread crumbs. Perfect for family dinners or holiday gatherings, its warm flavors and crispy topping make it a comforting addition to any meal.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cook carrots in salted water until tender.
- Cook diced onion in butter for 2-3 minutes.
- Stir in flour, salt, dry mustard, and milk; cook until smooth.
- Add ground pepper and celery salt to the sauce.
- In a 2-quart casserole, arrange layers of cooked carrots and sliced Velveeta cheese.
- Pour the mustard mixture over the layered ingredients.
- Top with buttered bread crumbs.
- Bake for 30-40 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
621
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).