Crumbly Apple Pie
Crumbly Apple Pie offers a delightful combination of tender, tart apples with a buttery, crispy crumb topping. The warm cinnamon flavor enhances the sweetness, making it a comforting dessert perfect for family gatherings or cozy weekend treats. Its rustic appeal and inviting aroma make it a timeless favorite.
Ingredients
Instructions
- Mix the apples, sugar, and cinnamon in a bowl.
- Pour the apple mixture into the prepared pie crust.
- In a separate bowl, combine the brown sugar, flour, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the apples.
- Bake at 375°F (190°C) for 1 hour or until the topping is golden brown.
Tips & Substitutions
For a more flavorful pie, consider using a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you prefer, you can substitute the brown sugar with maple syrup for a unique taste. To enhance the cinnamon flavor, add a dash of nutmeg. Ensure the butter is cold for a crumbly topping.
Serving Suggestions
Serve the crumbly apple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with Peanut Butter Sugar Cookies for a sweet treat platter. Consider adding a sprinkle of powdered sugar on top for a finishing touch.
Storage & Reheating
Store leftover apple pie covered in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. For a crispier topping, you can also broil for an additional minute, watching closely to prevent burning.
Nutrition & Diet Analysis (per serving)
Each serving of Crumbly Apple Pie contains roughly 1201 calories, with 14g protein, 134g carbohydrates, and 70g fat. It is an excellent source of vitamin C (73% of the Daily Value), dietary fiber (38% of the Daily Value), and iron (32% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 875mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but it's best to thaw and drain excess moisture before mixing them with sugar and cinnamon. This prevents the filling from becoming too watery during baking.
What can I substitute for the butter in the crumb topping?
You can substitute the butter with coconut oil or a vegan butter alternative if you're looking for a dairy-free option. Keep in mind that this may slightly alter the flavor and texture, but it will still yield a tasty topping.
How can I make the pie crust from scratch?
To make a homemade pie crust, combine 1 1/4 cups all-purpose flour with 1/2 teaspoon salt and cut in 1/2 cup cold butter until the mixture resembles coarse crumbs. Add 3-4 tablespoons of cold water, mixing until a dough forms, then refrigerate for at least 30 minutes before rolling out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).