Peanut Butter Sugar Cookies
Peanut Butter Sugar Cookies are delightful treats combining the rich, nutty flavor of peanut butter with sweet sugar and a tender, buttery texture. Perfect for cookie lovers and suitable for all occasions, these cookies have a classic crunch and melt-in-your-mouth sweetness that appeals to both kids and adults alike.
Ingredients
Instructions
- Cream together the white sugar, powdered sugar, butter, and peanut butter.
- Beat in the eggs and oil until well combined.
- Add the remaining ingredients: cream of tartar, salt, soda, and flour. Mix until a dough forms.
- Form the dough into small balls and place on a baking sheet.
- Press each ball with a fork and sprinkle with additional sugar if desired.
- Bake at 350°F until light brown, about 10 minutes.
Tips & Substitutions
For an extra flavor boost, consider adding a teaspoon of vanilla extract to the dough. If you're out of white sugar, you can substitute with brown sugar for a richer taste. To make these cookies gluten-free, use a gluten-free flour blend. For a nut-free version, replace peanut butter with sunflower seed butter.
Serving Suggestions
These peanut butter sugar cookies are perfect on their own or served with a glass of milk. They also pair beautifully with a scoop of vanilla ice cream for an indulgent dessert. To elevate your serving, consider offering them alongside a slice of Butter Sponge Cake for a delightful afternoon treat.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can freeze the baked cookies in a single layer, then transfer to a freezer bag for up to three months. To reheat, microwave for a few seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Sugar Cookies contains roughly 233 calories, with 2g protein, 28g carbohydrates, and 13g fat. It is an excellent source of potassium (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but keep in mind that it may affect the texture of the cookies. Natural peanut butter tends to be more oily, so you might need to adjust the flour slightly to achieve the right dough consistency.
What can I do if my dough is too sticky?
If your dough is too sticky, try chilling it in the refrigerator for about 30 minutes. This will make it easier to handle. You can also add a little more flour, a tablespoon at a time, until the dough reaches a manageable consistency.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and still soft in the center. They will continue to firm up as they cool on the baking sheet. Avoid overbaking to maintain a chewy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).