Easy Cream Of Tomato Soup
A creamy, comforting tomato soup with a rich white sauce base, perfect for cozy meals and suitable for all tomato lovers seeking a hearty, homemade flavor.
Ingredients
Instructions
- Make a white sauce by melting margarine, then stirring in flour, salt, chopped dried onion (if using), and adding hot milk gradually while stirring to avoid lumps.
- Heat the mashed tomatoes to boiling in a separate pot.
- Slowly add the prepared white sauce to the boiling tomatoes, stirring constantly until well combined and heated through.
- Remove from heat and serve immediately.
Tips & Substitutions
For a creamier texture, blend the soup after combining the white sauce and tomatoes. You can substitute margarine with butter or olive oil for a different flavor. If you don't have dried onion, fresh onions sautéed until translucent can work too. Keep an eye on the heat to prevent the milk from scorching. This soup is a great base for adding basil or cheese for extra flavor.
Serving Suggestions
Serve this comforting soup with a side of crusty bread or grilled cheese sandwiches for a classic pairing. A sprinkle of fresh herbs like basil or parsley can enhance the presentation and flavor. For a twist, consider topping with croutons or a drizzle of cream. It also pairs beautifully with Nellie'S Fruitcake for a delightful meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring occasionally to avoid separation. If the soup thickens too much, add a splash of milk to reach your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cream Of Tomato Soup contains roughly 1175 calories, with 4g protein, 11g carbohydrates, and 126g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1791mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes! You'll need about 2-3 pounds of ripe tomatoes. Blanch, peel, and mash them before adding to the soup. This will enhance the freshness of the dish, making it even more delicious.
Is this soup suitable for freezing?
Yes, this soup can be frozen! Allow it to cool completely, then transfer it to freezer-safe containers. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stove, adding a little milk if necessary.
How can I make this soup spicier?
To add some heat, consider mixing in a pinch of red pepper flakes or a dash of hot sauce while cooking. You can also stir in some diced jalapeños or a tablespoon of sriracha for a more pronounced kick, tailoring it to your spice preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).